The main purpose of the trip is to seeking
tasty Fo0D, Fo0D and Fo0D,
therefore we take more than 5 meals from morning to noon time.
Kinda crazy weight gain trip
"They" depart from penang island around 4.00am,
and fortunately I am butterworthian,
therefore i m offered the opportunity to extend
my sleeping time for extra 1 hour.
Simply pity on those penangtis.
We reach Ipoh town around 6.30am,
which depart from butterworth around 5am,
1 and half hour with 140 km/hour by stanford.
We have our "light" appetizert at FuSan Dim Sum restaurant.
Ipoh salted chicken with herb
as the maincourse of our
breakfast
as the maincourse of our
breakfast
The so called "famous tauhu hua"
near the salted chicken restaurant
as the desert for the breakfast.
near the salted chicken restaurant
as the desert for the breakfast.
On the way we back from ipoh to butterworth,
we passed by the nibong tebal and
take the famous "big head prawn" as our lunch.
we passed by the nibong tebal and
take the famous "big head prawn" as our lunch.
agreed, the fu san breakfst was super light..haha
ReplyDeletethe salted chicken...wow...superb..plus the smooth smooth tauhua...geng!
next time we go for the curry big head prawn la..
btw...the last pic is not beef kuey tiao teng la...it's PORK kuey tiao teng....
(^@^)